TRAINING SESSION ON SENSORY ANALYSIS
APPLIED TO CHARDONNAY WINES

The quality measures instituted by the International Chardonnay du Monde Wine Competition have led us to offer a professional training program:

  • Principles of sensory analysis applied to Chardonnay wines.
  • From an international perspective :
      • History and development of Chardonnay.
      • Quality assurance programmes for qualitative wine competitions.
      • Matching food and Chardonnay wines.

This programme is part of the training of Expert Judges for Chardonnay du Monde and is held at the Paul Boccuse Institut.

Available courses dates:

  • Tuesday 3rd February 2009
  • Wednesday 4th February 2009
  • Tuesday 10th March 2009

Space for these French-language sessions is limited.

From 8.45 a.m. sharp until 5.30 p.m.

Participation fees : 340 euros without VAT (406,64 euros with VAT).
Including lunch and courses documentation.

If you wish to participate in one of these sessions, you can request a form by e-mail: infos@chardonnay-du-monde.com

If you wish to see a map showing the location of the Paul Bocuse Institut as well as nearby hotels.

For further information, contact us by e-mail: infos@chardonnay-du-monde.com
Chardonnay du Monde 2009

Institut Paul Bocuse

Assessment centre for Chardonnay du Monde tasting judges - Ecully near Lyon - France

® OENOPLURIMEDIA
Home Page | The Tasting | All the Results | How to Participate | Chardonnay du Monde
Who we are | Partnership | Press Area | The Chardonnay

Contact us : infos@chardonnay-du-monde.com