In 1972, a team of Burgundy-based oenologists, led by Charles QUITTANSON and Michel BILLY, founded a news bulletin.
Over the years, this bulletin has evolved into the "Revue des Oenologues", a meeting ground for engineers, oenologists, winemakers, grape growers and other wine and grape professionals.
Part of the Centre de Promotion des Arts et Métiers de la Vigne et du Vin (Centre for the Promotion of the Art and Craft of Grape-Growing and Winemaking), the Revue des Oenologues has a staff of 10 as well as numerous correspondents throughout the world. The journal publishes a wide array of articles and freely expresses its opinions on grape- and wine-related subjects.
Quarterly journal plus one special supplement per year.
Circulation: 18,000 copies, by subscription
Outside France: 6,000 in 59 countries.
Founded in 1973, the Revue des Œnologues is published by the OENOPLURIMEDIA company.
Œnologie – Viticulture – Analyse sensorielle
The Revue des Œnologues et des techniques vitivinicoles
For 30 years, in France and more than 60 other countries, the Revue des Oenologues has been the meeting place for professionals in the grape and wine sectors.
- Technical articles keep you in close touch with what ?s going on in the industry: experiments, research and innovations.
- Theme-based sections enrich your understanding of grape and wine issues: marketing, the environment, regulations, history and many others.
- A yearly special issue takes an in-depth look at a selected theme.
- The Services section makes your life easier: schedule of trade fairs and conferences, classified ads, job offers, situations wanted, new book releases and others.
- To learn more: The "Avenir Oenologie" collection includes more than 100 books on technical or cultural subjects (a complete catalogue is available at www.oeno.tm.fr)