TRAINING SESSION ON SENSORY ANALYSIS
APPLIED TO CHARDONNAY WINES

The quality measures instituted by the International Chardonnay du Monde Wine Competition have led us to offer a professional training program:

  • Principles of sensory analysis applied to Chardonnay wines.
  • From an international perspective :
      • History and development of Chardonnay.
      • Quality assurance programmes for qualitative wine competitions.
      • Matching food and Chardonnay wines.

This programme is part of the training of Expert Judges for Chardonnay du Monde and is held at the Paul Boccuse Institut.

Available courses dates:

  • Tuesday 6 February 2018
  • Thursday 8 February 2018
  • Tuesday 6 March 2018

Space for these French-language sessions is limited.

From 8.45 a.m. sharp until 5.30 p.m.

Participation fees : 415 euros without VAT (498 euros with VAT).
Including lunch and courses documentation.

If you wish to participate in one of these sessions, you can request a form by e-mail: infos@chardonnay-du-monde.com

If you wish to see a map showing the location of the Paul Bocuse Institut as well as nearby hotels.

For further information, contact us by e-mail: infos@chardonnay-du-monde.com

Chardonnay du Monde 2018

Institut Paul Bocuse

Assessment centre for Chardonnay du Monde tasting judges - Ecully near Lyon - France

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Contact us : infos@chardonnay-du-monde.com