• Participation Rules:
  
  

• 6 bottles of 750 ml or 10 bottles of 500 ml or 375 ml (with front and back labels)
• A technical sheet dedicated to presentation including: development, area of growth, maturity of wine, density of plantation, grape harvest, wine making (barrel or tank), maturation of wine…
• An analysis bulletin dated less than one year ago. It must specify the parcel number as well as the following results: specific gravity, actual and potential alcohol content, reducing sugar, pH, total acidity, volatile acidity, free SO^₂, total SO₂, pressure above atmospheric.
  
• 3 labels(with front and back labels).

• Participation costs:

• All bank fees are in charge to the drawer.

• File your request to infos@chardonnay-du-monde.com
• Provide proof of your professional experience and knowledge of Chardonnay. A number of training sessions are offered to test the knowledge of tasters.
• Speak French or English.

For more information about the Training Sessions on Sensory Analysis Applied to Chardonnay Wines

• By sponsoring one of the sister events to Chardonnay du Monde
  - Lectures
  - Focused tastings
• Take part in the Chardonnay du Monde honor roll
• On this Web site
• By helping to support research in France or abroad
• By awarding a Prize

Our development team is available to offer you advice.